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From the outside this cake is a work of art, wrapped in a patterned almond jaconde and topped with clear glaze and sliced fruit. Inside you'll be treated to a remarkably light chiffon cake laced with the juice and zest of fresh oranges, layered with whipped cream, creme fraiche and more orange. It's a treat for the eyes as well as the palate!
$50 - OrngCream
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